Hospitality uniforms usually set the tone for a business, it is impactful, professional and distinguishable from the competition. The vast amount of advantages to these uniforms include, but is not limited to, highlighting and promoting your brand identity, encourages team spirit and allows employees to feel equal.
The chef hat, also known as the toque is believed to serve as an accessory which allows hair to be kept away from food. Custom chef hats come in varying sizes and the height of the hat determines rank within the kitchen. The higher hats are generally worn by the more advanced chefs while the shorter ones are specifically for junior or apprentice chefs.
When the word “chef” comes to mind, one usually pictures someone in a white buttoned jacket. Chef jackets are universally worn and though it is a means of identifying the person behind the delicious meal we indulge in, there’s more to the jacket than meets the eye. Made from fire resistant cotton, its functionality includes safety for the task at hand.
Interestingly, the wide buttoned flap we notice on the jacket can be reversed in the event of the jacket getting dirty, allowing the chef to get twice as much wear out of one jacket.
Embroidered chef jackets professionally display a company logo or name of the chef, allowing the focus to not distract from the overall appearance of the jacket.
A growing industry and one which will undoubtedly be around for many years to come, with many well-known chefs leaving a legacy behind and big shoes to fill and rising chefs stepping into the culinary industry, we can expect to see more variations in uniforms.